Benefits-Eligible Bartender at Luxury High-Volume Lounge

Tao Group; New York (NY); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with employer match

Life and disability insurance

Ancillary insurance plans

Employee assistance program

Fertility & family forming support

Pet insurance

TAO Marketplace

Employee discounts

Job summary

Tao Group Hospitality seeks an experienced in-venue bartender to prepare beverages, take orders, and deliver full service to guests in a fast-paced venue. You will interact with bar guests and staff, ensuring a courteous and polished hospitality experience.

Responsibilities include managing orders in the POS, maintaining cleanliness, and staying informed about menus and specials. Prior experience in fine dining or high-volume clubs is preferred, with emphasis on professionalism and teamwork.

Qualifications

• Ability to write, read, and verbally communicate.
• Team player mentality with a positive attitude.
• Experience in fast-paced hospitality environments.

Responsibilities

• Anticipate and accommodate the needs of the guests
• Provides professional and exceptional service
• Presents menus and suggests items
• Enter orders into the POS system accurately
• Maintain bar cleanliness and stock levels
• Follow health and safety standards

Skills

Ability to write, read, and verbally

Team player

Positive energy

Education

Minimum 2 years bartender experience

Minimum 2 years food & beverage experience

Fine dining experience

High-volume venue experience

Classic cocktails knowledge

Wine varietals knowledge

Job description

Tao Group Hospitality seeks an experienced in-venue bartender to prepare beverages, take orders, and deliver full service to guests in a fast-paced venue. You will interact with bar guests and staff, ensuring a courteous and polished hospitality experience.

Responsibilities include managing orders in the POS, maintaining cleanliness, and staying informed about menus and specials. Prior experience in fine dining or high-volume clubs is preferred, with emphasis on professionalism and teamwork.