Premium Event Bartender - High-Volume Nightlife Pro

Tao Group Hospitality

New York (NY)

On-site

USD 18,000 - 32,000

Part time

13 days ago

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Job summary

Tao Group Hospitality is seeking a part-time bartender to provide professional service in a high-volume venue in New York. You will prepare beverages, take orders, and ensure guest satisfaction at the bar and lounge.

Applicants should have at least 2 years of bartender and 2 years of food and beverage experience, with strong knowledge of classic cocktails and wine varieties. Training includes Tao Group Hospitality in-venue bartender training.

Qualifications

  • Minimum 2 years bartender experience or equivalent Tao Group Hospitality experience required.
  • Minimum 2 years of food and beverage experience required.
  • Experience in a high-volume restaurant/nightclub/lounge.
  • Comprehensive knowledge of classic cocktails required.
  • Basic familiarity with wine varietals and classic regions around the world required.

Responsibilities

  • Prepare beverages for guests and venue servers; take orders and provide full bar service.
  • Present menus, answer questions, and suggest items; inform guests of specials and prices.
  • Enter all orders into the POS system and handle payments.
  • Ensure delivery of food and beverages to guests at bar/lounge; maintain bar cleanliness.
  • Follow safety, sanitation standards and work as a team member with staff.

Skills

Excellent customer service
Communication skills
Team player
Attention to detail
Multitasking ability

Education

Minimum 2 years bartender experience
Minimum 2 years of food and beverage experience
Experience in high-volume restaurant/nightclub/lounge
Classic cocktails knowledge
Wine varietals familiarity

Tools

POS system

Job description

Tao Group Hospitality is seeking a part-time bartender to provide professional service in a high-volume venue in New York. You will prepare beverages, take orders, and ensure guest satisfaction at the bar and lounge.

Applicants should have at least 2 years of bartender and 2 years of food and beverage experience, with strong knowledge of classic cocktails and wine varieties. Training includes Tao Group Hospitality in-venue bartender training.

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