Bench - Deli Manager Level V

Lowes Foods, LLC; Mebane (NC); On-site; USD 40,000 - 56,000; Full time

Job summary

Lowes Foods, LLC is seeking a Deli Manager in the United States to supervise the deli department, ensure top-notch guest service, and uphold merchandising standards.

As part of the team, you will train staff, manage inventory and scheduling, and strive to meet budgeted sales while maintaining product quality and department safety.

Qualifications

• Experience in deli operations.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to supervise and train staff.
• Excellent communication and guest service skills.

Responsibilities

• Supervise deli staff to ensure friendly guest service.
• Achieve budgeted sales and shrink control for the deli department.
• Maintain inventory and supplies.
• Operate department according to merchandising guidelines and programs.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to staff.
• Perform product preparation, receiving, stocking and guest service as necessary.
• Maintain department labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Guest service

Team supervision

Merchandising

Inventory management

Communication skills

Labor scheduling

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time. |}
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.