Beer Wine Liquor Dept Lead: Sales & Guest Experience

The Kroger Co.; Parker (CO); On-site; USD 21,000 - 30,000; Full time

Job summary

The Kroger Co. is seeking a hands-on Adult Beverage department leader in Parker, CO. You will guide clerks, perform production and customer service tasks, and ensure sales and profits align with store goals.

Strong emphasis on core values, safety, and community leadership will be key to success. You will supervise staff, coordinate tastings, maintain displays, manage inventory, and support daily operations.

Qualifications

• Willing to work weekends and holidays.
• Minimum 21 years of age.
• Past work record reflects dependability and integrity.
• Understand all key components of department operations.
• Knowledge of applicable laws and regulations related to employment practices, safety and State Adult Beverage Laws.
• Able to operate power machinery and work with various job tools.
• Capable of production, merchandising and customer service related to sale of merchandise.
• Effective written and oral communication skills.
• Demonstrated ability to make intelligent decisions quickly
• Able to handle stressful situations calmly and make a positive impression on associates and customers.
• Mathematical skills: calculate discounts, interest, percentages.

Responsibilities

• Engage the customer with a smile and friendly welcome.
• Develop a relationship with customers and greet by name when possible.
• Assist customers in finding adult beverages and making recommendations.
• Assist with wine pairings for food or party needs.
• Be familiar with department sections and guide customer questions.

Skills

Customer service

Decision making

Communication skills

Merchandising

Safety awareness

Team leadership

Inventory management

Tools

Power machinery operation

Job description

The Kroger Co. is seeking a hands-on Adult Beverage department leader in Parker, CO. You will guide clerks, perform production and customer service tasks, and ensure sales and profits align with store goals.

Strong emphasis on core values, safety, and community leadership will be key to success. You will supervise staff, coordinate tastings, maintain displays, manage inventory, and support daily operations.