Beef Shoppe/Seafood Clerk PT

W. Lee Flowers; South Carolina; On-site; USD 17,000 - 22,000; Part time

Job summary

W. Lee Flowers in South Carolina seeks a Meat & Seafood Department Associate to deliver excellent guest service and drive department sales through friendly interactions and merchandising.

Prepare knife-ready products, stock and rotate items, and maintain safety and sanitation in cold prep areas while ensuring quality and freshness for customers.

Applicants should be able to lift up to 50 lbs, work in a cold environment, and engage customers with selling skills.

Qualifications

• Good interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and interact with guests.
• Lift 50 lbs occasionally and 25 lbs constantly; work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with guests.
• Prepares knife-ready meat/seafood products according to standards.
• Assists in receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and seafood.
• Maintains safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness of products; ensure in-date items.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotions in the meat/seafood department.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest interaction

Physical ability

Cold environment

Age requirement

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

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