Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Mount Pleasant (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is seeking a Meat/Seafood Department associate to provide excellent guest service and merchandise products. You will greet guests, aid in meat/seafood preparation, pricing, stocking, and ensure freshness and safety across prep areas and displays.

Responsibilities include handling knife-ready products, assisting with receiving and inventory, communicating guest requests, and making department PA announcements. Must be 18+ with strong selling and interpersonal skills.

Qualifications

• Good interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Must be at least 18 years of age.

Responsibilities

• Provide polite, friendly greetings and interactions with guests in the meat/seafood department.
• Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to standards.
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintain safety and sanitation standards in all meat/seafood prep and display areas.
• Ensure products are in date and of high quality and freshness.
• Communicate shrink issues to management.
• Report guest requests/concerns to management.
• Make PA announcements for sale and promotional items in the department.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team player

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be at least 18 years of age.