Beef Shoppe/Seafood Clerk PT

Lowes Foods; Charleston (SC); On-site; USD 18,000 - 26,000; Full time

Job summary

Lowes Foods in Charleston, SC is seeking a Meat and Seafood Department team member who delivers outstanding guest service and uses selling skills to maximize department sales. You will greet guests, merchandise products, and ensure freshness and proper labeling while maintaining a welcoming environment.

Key requirements include the ability to lift 50 lbs occasionally, stand and bend for extended periods, and work in a cold environment.

Qualifications

• Strong interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel, and stand for extended periods.
• Capable of working in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provide polite greetings and sell to guests in the meat/seafood area.
• Prepare knife-ready products (cut, slice, trim, wrap, weight, price).
• Assist with product receiving, inventory, and storage.
• Price, stock, and rotate frozen, prepared meats, and seafood.
• Maintain safety and sanitation in meat/seafood areas and prep zones.
• Ensure products are in date and of high quality.
• Communicate shrink issues to management.
• Relay guest requests/concerns to management.
• Make announcements for meat/seafood promotions.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team collaboration

Physical stamina

18+ eligibility

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Pay starts at $16 / hour

Responsibilities

1. 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. 3. Assists in product receiving, inventory, and storage.
4. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. 7. Communicates shrink issues to management.
8. 8. Communicates guest requests/concerns to management.
9. 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. 10. Performs all other duties as assigned by management.

Qualifications

1. 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. 2. Ability to work well with others. Ability to sell and interact with guests.
3. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. 4. Ability to bend, kneel, and stand for extended periods of time.
5. 5. Must be able to work in a cold environment.
6. 6. Must be at least 18 years of age.