Beef Shoppe/Seafood Clerk PT

Lowes Foods; Mount Pleasant (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

401K

Pension Plan

Tuition assistance

Flexible schedules

Job summary

Lowes Foods in Mount Pleasant, SC seeks a Meat and Seafood Department team member to provide exceptional guest service, prepare knife-ready products, and maintain stock and presentation across the department.

You will interact with guests, apply selling skills, and help ensure high quality products, safety, and sanitation in all prep and sales areas. Flexibility and reliability are essential for this role.

Qualifications

• Solid interpersonal skills for guest interactions in a fast-paced store.
• Strong selling skills to promote products and meet guest needs.
• Outgoing personality that engages customers and drives service.
• Ability to work well with others and support team goals.
• Commitment to delivering excellent guest service in meat/seafood.

Responsibilities

• Greet guests warmly and create an inviting department selling environment.
• Prepare knife-ready meat and seafood products according to standards.
• Assist in receiving, inventory, and storage of items.
• Price, stock, and rotate frozen meat/seafood and related items.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Ensure products are in date and of high quality for sale.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for sale items in the department.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest service

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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