Beef Shoppe/Seafood Clerk PT

Lowes Foods; Johns Island (SC); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

401K and Pension Plan

Tuition assistance

Job summary

Lowes Foods in Johns Island, SC is hiring for a Meat & Seafood Clerk responsible for providing excellent guest service, preparing knife-ready products, and supporting department merchandising. You will greet guests, cut, wrap, weigh products, and help maintain safety, sanitation, and freshness.

The role emphasizes teamwork, selling skills, and ability to lift up to 50 lbs, stand for long periods, and work in a cold environment.

Qualifications

• Excellent guest service and selling skills required.
• Ability to lift up to 50 lbs and stand for long periods.
• Must be 18 years of age and able to work in a cold environment.

Responsibilities

• Provide polite greetings and interact with guests as they approach the department.
• Prepare knife-ready meat/seafood products (cut, slice, trim, wrap, weigh, and price).
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintain safety and sanitation standards in prep areas, coolers, freezers, and sales floor.
• Maintain high quality and freshness of products and ensure all items are in date.
• Communicate shrink issues to management and guest requests to management.
• Make PA announcements for sale and promotional items in the meat/seafood department.
• Perform all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Guest service

Teamwork

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

Responsibilities

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.