Beef Shoppe/Seafood Clerk FT

Lowes Foods; Oak Ridge (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Lowes Foods is seeking a Meat/Seafood Department team member to provide exceptional guest service and help merchandise products. You will greet guests, assist in preparation and presentation of knife-ready items, and support inventory and product rotation in a fast-paced grocery environment.

The role requires the ability to lift heavy items, work in cold environments, and maintain safety standards throughout prep areas and sales floors. Must be 18+ years old.

Qualifications

• Must have strong interpersonal and selling skills.
• Ability to engage guests and drive sales in a fast-paced dept.
• Able to lift up to 50 lbs occasionally and 25 lbs constantly.
• Comfortable working in a cold meat/seafood environment.
• Must be at least 18 years old.

Responsibilities

• Greet guests and create a selling environment in the meat/seafood department.
• Prepare knife-ready products (cut, slice, trim, wrap, weigh, price) per standards.
• Assist with product receiving, inventory, and storage.
• Price, stock, and rotate meats and seafood; ensure in-date products.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team collaboration

Physical stamina

Able to lift 50 lbs

Cold environment tolerance

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.