Beef FSQA Technical Services Lead

In-N-Out Burgers, Inc.; Chino (CA); On-site; USD 110,000 - 140,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401(k)/Profit Sharing

Adoption Assistance

Education Reimbursement

Pet Insurance

FSA

Job summary

In-N-Out Burger is seeking a full-time FSQA Beef Technical Services Manager based in Chino, CA, with potential alternate locations in Lancaster, TX or Lathrop, CA. The role oversees beef manufacturing food safety, quality assurance, lab operations, regulatory affairs, sanitation, and R&D across three facilities.

It reports to the FSQA Department Head and manages budgets and staff development. Key responsibilities include monitoring regulatory compliance, vendor feedback, and continuous

Qualifications

• Minimum of 5 years experience in meat operations or beef-focused facility.
• HACCP certification.
• Knowledge of USDA-FSIS regulatory affairs.
• Beef regulatory affairs knowledge and beef-specific food safety principles.

Responsibilities

• Monitor food safety and regulatory compliance of beef manufacturing.
• Oversee FSQA programs and vendor feedback on incoming raw materials.
• R&D of packaging, products, equipment, and software related to food safety.
• Visit suppliers’ facilities to inspect processes, procedures and quality standards.
• Maintain current knowledge of food safety regulations and ensure compliance.
• Provide timely communication to FSQA Department Head and Director of Meat Operations.
• Analyze and evaluate process controls for continuous improvement.
• Perform other duties as required.

Skills

Food safety

Regulatory affairs

Leadership

Analytical thinking

Communication

Education

Master’s degree or higher in related field

Tools

Statistical software

Job description

In-N-Out Burger is seeking a full-time FSQA Beef Technical Services Manager based in Chino, CA, with potential alternate locations in Lancaster, TX or Lathrop, CA. The role oversees beef manufacturing food safety, quality assurance, lab operations, regulatory affairs, sanitation, and R&D across three facilities.

It reports to the FSQA Department Head and manages budgets and staff development. Key responsibilities include monitoring regulatory compliance, vendor feedback, and continuous