Beachfront Line Cook - Creative, Fast-Paced Kitchen Team

Coury Hospitality

Lauderdale-by-the-Sea (FL)

On-site

USD 19,000 - 30,000

Full time

2 days ago
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Job summary

Coury Hospitality's Plunge Beach Resort in Fort Lauderdale, FL is hiring a Line Cook to join our beachfront kitchen team. You will prepare and cook menu items, set up stations, and ensure quality while adhering to safety standards.

Join a fast-paced, collaborative environment that emphasizes consistency, presentation, and guest satisfaction during breakfast, lunch, dinner, and special events. Great team culture and growth opportunities await.

Qualifications

  • Previous line cook or prep cook experience preferred.
  • Knowledge of food safety, sanitation, and health regulations.
  • Ability to work efficiently in a fast-paced kitchen.
  • Ability to follow recipes and presentation standards.
  • Strong organizational and time-management skills.
  • Willingness to work mornings, evenings, weekends, and events.
  • Spanish language skills are a plus.

Responsibilities

  • Preparing and cooking menu items according to recipes and guidelines.
  • Working efficiently on the line across breakfast, lunch, dinner, and events.
  • Setting up and stocking stations with supplies for service.
  • Ensuring food is prepared and served according to safety standards.
  • Assisting with prep, labeling, storage, and rotation to minimize waste.
  • Communicating clearly with kitchen and service teams throughout service.
  • Maintaining a clean, organized, and safe kitchen environment.
  • Supporting teammates during busy service periods.

Skills

Line cook exp
Food safety
Time mgmt
Communication
Multitasking
Teamwork
Bilingual EN/ES

Job description

Coury Hospitality's Plunge Beach Resort in Fort Lauderdale, FL is hiring a Line Cook to join our beachfront kitchen team. You will prepare and cook menu items, set up stations, and ensure quality while adhering to safety standards.

Join a fast-paced, collaborative environment that emphasizes consistency, presentation, and guest satisfaction during breakfast, lunch, dinner, and special events. Great team culture and growth opportunities await.

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