Beachfront Assistant GM: Lead Ops & Guest Experience

Belmont-Park-Entertainment-LLC; San Diego (CA); On-site; USD 71,000 - 85,000; Full time

Job summary

Belmont Park is seeking an Assistant General Manager for Draft, a beachfront signature restaurant. You’ll work with the General Manager to oversee day-to-day operations, coach Supervisors and front-line staff, and ensure service runs smoothly during high-volume periods.

You’ll manage costs, support culinary and beverage teams, and elevate guest experiences while upholding safety and quality standards. The role emphasizes leadership, teamwork, and delivering memorable guest experiences in a

Qualifications

• Minimum 2–3 years of restaurant management or supervisory experience.
• High school diploma or equivalent; Associate/Bachelor’s in Hospitality preferred.
• Strong leadership and communication skills; Ability to manage teams in high-volume settings.
• Experience with labor, inventory, and restaurant financial performance.

Responsibilities

• Lead, coach, and support Supervisors, Leads, and front-line team members.
• Oversee day-to-day restaurant operations with the General Manager.
• Ensure service runs smoothly during peak periods and maintain staffing levels.
• Collaborate with culinary and beverage leadership to coordinate front- and back-of-house operations.
• Maintain high standards for cleanliness, food quality, and safety.
• Identify opportunities to improve efficiency, service, and profitability.

Skills

Leadership

Team management

Guest service

Education

2 Year Degree

Tools

POS systems

Job description

Belmont Park is seeking an Assistant General Manager for Draft, a beachfront signature restaurant. You’ll work with the General Manager to oversee day-to-day operations, coach Supervisors and front-line staff, and ensure service runs smoothly during high-volume periods.

You’ll manage costs, support culinary and beverage teams, and elevate guest experiences while upholding safety and quality standards. The role emphasizes leadership, teamwork, and delivering memorable guest experiences in a