BBQ Sous Chef & Pitmaster - Lead, Craft, Elevate Flavor

Big Red F Restaurant Group; Boulder (CO); On-site; USD 74,000 - 76,000; Full time

Benefits offered by this job

Advancement opportunities

Paid time off

Profit sharing

Training & development

Vision insurance

Wellness resources

Performance bonus

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Job summary

West End Tavern in Boulder, CO is seeking a talented Sous Chef to lead a busy kitchen and uphold our BBQ and tavern food standards. You will partner with the Chef and General Manager to train staff and ensure exceptional quality, presentation and consistency.

We value teamwork, passion for great food, and the drive to mentor a kitchen that delivers memorable dining experiences. This role reports to the Chef and offers growth opportunities and a competitive salary with comprehensive benefits.

Qualifications

• Minimum 2 years in kitchen management position.
• Minimum 2 years in a food preparation position.
• ServSafe Manager Certification (training provided).
• Ability to work nights, weekends and holidays.

Responsibilities

• Lead and mentor kitchen team.
• Cook great food and lead a great team.
• Manage equipment and facilities.
• Collaborate with Chef and GM to maintain quality and consistency.

Skills

Kitchen management

Food preparation

BBQ experience

Leadership

Mentoring

Education

ServSafe Manager Certification

Job description

West End Tavern in Boulder, CO is seeking a talented Sous Chef to lead a busy kitchen and uphold our BBQ and tavern food standards. You will partner with the Chef and General Manager to train staff and ensure exceptional quality, presentation and consistency.

We value teamwork, passion for great food, and the drive to mentor a kitchen that delivers memorable dining experiences. This role reports to the Chef and offers growth opportunities and a competitive salary with comprehensive benefits.