Sous Chef

Big Red F Restaurant Group; Boulder (CO); On-site; USD 74,000 - 76,000; Full time

Benefits offered by this job

Advancement opportunities

Paid time off

Profit sharing

Training & development

Vision insurance

Wellness resources

Performance bonus

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Job summary

West End Tavern in Boulder, CO is seeking a talented Sous Chef to lead a busy kitchen and uphold our BBQ and tavern food standards. You will partner with the Chef and General Manager to train staff and ensure exceptional quality, presentation and consistency.

We value teamwork, passion for great food, and the drive to mentor a kitchen that delivers memorable dining experiences. This role reports to the Chef and offers growth opportunities and a competitive salary with comprehensive benefits.

Qualifications

• Minimum 2 years in kitchen management position.
• Minimum 2 years in a food preparation position.
• ServSafe Manager Certification (training provided).
• Ability to work nights, weekends and holidays.

Responsibilities

• Lead and mentor kitchen team.
• Cook great food and lead a great team.
• Manage equipment and facilities.
• Collaborate with Chef and GM to maintain quality and consistency.

Skills

Kitchen management

Food preparation

BBQ experience

Leadership

Mentoring

Education

ServSafe Manager Certification

Job description

Benefits:

• Opportunity for advancement
• Paid time off
• Profit sharing
• Training & development
• Vision insurance
• Wellness resources
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule

West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF.

We expect you to: Respect the food, and the team. Love BBQ and Tavern Food. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

West End Tavern connects everyone that steps in our door with the spirit of Old Boulder. We are proud to be wild and kind and independent and delicious. Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...

What you can expect:

• Competitive Salary ($74,000 - $76,000)
• Sick Pay
• 2 Weeks Vacation
• Medical, Dental & Vision Insurance
• Basic Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Annual Education Budget
• This to be the best job you’ve ever had!

What we expect:

• Sous Chef reports directly to and collaborates with the Chef and General Manager
• Knowledge and experience to contribute to the success of a busy kitchen.
• BBQ experience a plus
• Train, mentor and help lead our kitchen
• Manage equipment and facilities.
• Cook great food, lead a great team, have fun doing it
• Minimum of 2 years in kitchen management position
• Minimum of 2 years in a food preparation position
• ServSafe Manager Certified (we’ll provide training!)
• Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
• Availability to work nights, weekends and holidays
• Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com