Award-Winning BBQ Pit Master

Hideoutsteakonastone; Casa Grande (AZ); On-site; USD 40,000 - 70,000; Full time

Job summary

Hideout Steakhouse & BBQ in Casa Grande, AZ is seeking a BBQ Pit Master to lead the smoking and preparation of our award-winning meats. You’ll manage the smoking process, ensure quality, and collaborate with kitchen leadership to deliver the legendary BBQ experience.

The ideal candidate is passionate about authentic BBQ, detail-oriented, and able to work early mornings, weekends, and holidays. Training provided for motivated individuals with strong kitchen experience.

Qualifications

• Be legally authorized to work in the United States.
• Have (or obtain) a valid Food Handler’s Permit.
• Pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work early mornings, evenings, weekends, holidays, and special events.

Responsibilities

• Prepare, season, smoke, and finish BBQ meats according to Hideout Steakhouse & BBQ standards.
• Operate and maintain commercial smokers and BBQ equipment safely and efficiently.
• Monitor cooking times, temperatures, and product quality throughout the smoking process.
• Prepare brisket, pulled pork, ribs, chicken, and other smoked specialties.
• Maintain consistency in flavor, tenderness, portioning, and presentation.
• Properly trim, portion, label, store, and rotate meats using FIFO practices.
• Assist with BBQ prep, sauces, rubs, and supporting kitchen preparations.
• Maintain a clean, organized, and food-safe pit area.
• Track inventory levels and communicate product needs to management.
• Minimize waste while maximizing product quality and yield.
• Work closely with kitchen leadership and service teams to ensure timely execution.

Skills

BBQ experience

Job description

Hideout Steakhouse & BBQ in Casa Grande, AZ is seeking a BBQ Pit Master to lead the smoking and preparation of our award-winning meats. You’ll manage the smoking process, ensure quality, and collaborate with kitchen leadership to deliver the legendary BBQ experience.

The ideal candidate is passionate about authentic BBQ, detail-oriented, and able to work early mornings, weekends, and holidays. Training provided for motivated individuals with strong kitchen experience.