BBQ Butcher - Craft Precision for World-Class Smoke

Q39 LSMO; Lee's Summit (MO); On-site; USD 27,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

The satisfaction of knowing your cuts…

Industry leading compensation based on

Possibly more perks

Job summary

Q39 LSMO in Lees Summit, MO is seeking a skilled butcher to join our culinary team. Break down beef, pork, poultry and other proteins to exact specs for our smokers and kitchen; trim, portion and prep meat for BBQ perfection.

We value strong knife skills, a passion for BBQ, the ability to work fast-paced as part of a team, and the physical ability to lift 40–60 lb loads. Pay is hourly and negotiable based on experience.

Qualifications

• Proven experience as a butcher or meat cutter in a retail, culinary, or production environment.
• Strong knowledge of meat preparation techniques, cuts, trimming, deboning, and portioning.
• Ability to operate and maintain knives, saws, grinders, slicers, and other butchery equipment safely.
• Understanding of food safety standards, sanitation practices, and proper storage/handling of meat.
• Ability to lift and carry heavy products (typically 40–60 lbs).
• Strong attention to detail and commitment to product quality.
• Ability to work in cold environments for extended periods.
• Good communication and teamwork skills.
• Basic math skills for weighing, pricing, and portion control.

Responsibilities

• Break down beef, pork, poultry, and other proteins to exact specs for our smokers and kitchen.
• Trim, portion, and prep meat for BBQ perfection — fat cap just right, brisket flat even, ribs ready to shine.
• Keep work areas clean and safe (because nobody likes messy cuts).
• Handle meat with skill and care, from receiving to final prep.
• Work closely with the pit crew and kitchen team to keep service running smooth.
• Share your meat knowledge with the team (and maybe trade a few secrets over the smoker).

Skills

Butchery skills

Knife skills

Teamwork

Physical strength

BBQ passion

Tools

Knives

Saws

Grinders

Slicers

Job description

Q39 LSMO in Lees Summit, MO is seeking a skilled butcher to join our culinary team. Break down beef, pork, poultry and other proteins to exact specs for our smokers and kitchen; trim, portion and prep meat for BBQ perfection.

We value strong knife skills, a passion for BBQ, the ability to work fast-paced as part of a team, and the physical ability to lift 40–60 lb loads. Pay is hourly and negotiable based on experience.