Butcher

Q39-Bbq-Restaurant; Lake Lotawana (MO); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Competitive pay based on skill

Job summary

Q39 BBQ is seeking a skilled butcher to join our culinary team in Lake Lotawana, MO. You’ll break down beef, pork, and poultry to exact specs for our smokers and kitchen, trim and prep meat for BBQ perfection, and maintain clean, safe work areas while supporting the pit crew.

The ideal candidate has proven butchery experience, top knife skills, and a passion for BBQ. This full-time role offers opportunities to work with talented pros in a fast-paced environment.

Qualifications

• Proven butchery experience and knowledge of meat cuts.
• Strong knife skills and respect for the blade.
• Ability to work in a fast-paced, team-focused environment.
• Physically able to lift heavy cuts and equipment.

Responsibilities

• Break down beef, pork, poultry, and other proteins to exact specs for smokers and kitchen.
• Trim, portion, and prep meat for BBQ perfection.
• Keep work areas clean and safe; handle meat from receiving to prep.
• Work with pit crew and kitchen to keep service smooth.
• Share meat knowledge with the team and mentor others.

Skills

Butchery skills

Knife skills

Teamwork

Physical strength

Tools

Knives

Saws

Grinders

Slicers

Job description

Q39 is Growing – Join Our Culinary Team!Kansas City’s award-winning BBQ and we’re building an exceptional culinary team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.At Q39 BBQ, we don’t just cut meat — we respect it, season it, and cook it Hot and Fast until it’s melt-in-your-mouth perfection. Our team is built on craftsmanship, pride, and the belief that great BBQ starts with great butchery. We’re looking for a skilled butcher who knows their way around a blade and has a love for the art of BBQ. PAY IS NEGOTIBALE!!What You’ll Do:Break down beef, pork, poultry, and other proteins to exact specs for our smokers and kitchen.Trim, portion, and prep meat for BBQ perfection — fat cap just right, brisket flat even, ribs ready to shine.Keep work areas clean and safe (because nobody likes messy cuts).Handle meat with skill and care, from receiving to final prep.Work closely with the pit crew and kitchen team to keep service running smooth.Share your meat knowledge with the team (and maybe trade a few secrets over the smoker).What We’re Looking For:Proven butchery skills and a solid knowledge of meat cuts.Strong knife skills — you respect the blade, and it respects you back.Ability to work in a fast-paced, team-focused environment.Physically able to lift heavy cuts and handle the demands of the role.Passion for BBQ, smoking, grilling, or just really, really good meat.Bonus Points If You:Have smoked your fair share of briskets or ribs.Know the difference between “good” marbling and “BBQ gold.”Bring a little personality to the cutting table — we like folks who fit the vibe.What’s in It for You:Industry leading compensation based on skill and experience.A chance to work with passionate BBQ pros.Employee discounts (yes, on the good stuff).The satisfaction of knowing your cuts will end up making someone’s day.Preferred Qualifications:Proven experience as a butcher or meat cutter in a retail, culinary, or production environmentStrong knowledge of meat preparation techniques, cuts, trimming, deboning, and portioningAbility to operate and maintain knives, saws, grinders, slicers, and other butchery equipment safelyUnderstanding of food safety standards, sanitation practices, and proper storage/handling of meatAbility to lift and carry heavy products (typically 40–60 lbs)Strong attention to detail and commitment to product qualityAbility to work in cold environments for extended periodsGood communication and teamwork skillsBasic math skills for weighing, pricing, and portion control