Meat Cook / Preparation

Hog Wild Pit Bar-B-Q; El Dorado (KS); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Hog Wild Pit Bar-B-Q in Kansas is hiring for a Back of House team member. You will season meat for the load, unload the smoker, slice turkey and ham, pull chicken, and help with pork shoulder and brisket. Our Kansas-based BBQ restaurant serves award-winning BBQ with 15 locations across Kansas, Nebraska and Iowa.

You’ll also clean smokers and work stations, wash dishes, sweep and mop floors, and support all areas as needed. We value teamwork, reliability, and an entrepreneurial spirit.

Aufgaben

• Season meat for the load
• Unload the smoker
• Slice turkey and ham
• Pull chicken
• Pull our pork shoulder/brisket
• Clean the smokers, empty grease
• Clean your work station
• Wash dishes
• Sweep/mop the floor

Jobbeschreibung

We are looking for a highly motivated employee that likes working in the Back of House and takes pride in producing the best product possible.You will need to be a team player that likes to jump in and support all areas. Your daily duties will include: seasoning the meat for the load, unloading the smoker, slicing turkey and ham, pulling chicken, and pulling our pork shoulder/brisket.You will also clean the smokers, empty grease, clean your work station, wash dishes, and sweep/mop the floor.

We are a Kansas based BBQ restaurant that serves award winning BBQ in 15 locations in three states:
Kansas, Nebraska, and Iowa. Our team takes pride in serving the highest quality meats and delicious sides. The only thing that matters to us more than the flavor of our food is how we hire, train, and retain our staff. We are always looking to strengthen our team and expand our brand. Are you looking to join an organization that values a strong entrepreneurial spirit? Could you be the next ace on our team? - Don't Be Late...We Close At 8!