Bartender Winter 26/27

Brundage; Northern (KY); Hybrid; USD 21,000 - 28,000; Part time

Job summary

Brundage is seeking enthusiastic bartenders for the winter season at our McCall, Idaho location. You will prepare and serve alcoholic and non-alcoholic drinks, handle money, and operate the POS system while maintaining high standards of sanitation and guest service.

Ideal candidates have at least 3 years of bartending experience and are able to stand for long shifts, lift up to 50 lbs, and commute reliably to the worksite during busy days.

Qualifications

• Must be 19 years of age.
• 3 years bartending experience preferred.
• Must be able to lift and carry 50 lbs.
• Ability to stand for duration of 8+hour shift.
• Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts.

Responsibilities

• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for bar guests and servers.
• Money handling.
• Operate Point of Sale.
• Adhering to sanitation, safety, and alcohol beverage control policies.
• Help patrons select food and beverages by presenting menu; suggesting menu items; explaining lunch specials and answering questions.
• Strong customer service skills.
• Complete open and closing duties; including stocking and prep for bar area.
• General cleanliness of bar/restaurant area.

Skills

Strong customer service skills

Money handling

POS operation

Teamwork

Tools

POS system

Job description

Job Details

Job Location: McCall, ID 83638

Position Type: Winter Seasonal

Job Category: Food and Beverage

Job Summary:

Seeking high energy individuals with a can-do and flexible attitude ready to join in on our fast paced, high volume seasons. Applicants need to work well with others, offer team support and keep a positive and fun vibe going throughout the busy day.Bartenders work at all BMR Food & Beverage Outlets based on business need.

Essential Duties and Responsibilities

• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for bar guests and servers
• Money handling
• Operate Point of Sale
• Adhering to sanitation, safety, and alcohol beverage control policies
• Help patrons select food and beverages by presenting menu; suggesting menu items; explaining the lunch specials and answering food and alcohol preparation questions
• Strong customer service skills
• Complete open and closing duties; including stocking and prep for bar area
• General cleanliness of bar/restaurant area

Qualifications

• Must be 19 years of age
• 3 years bartending experience preferred

Other Requirements

• Must be able to lift and carry 50 lbs
• Ability to stand for duration of 8+hour shift
• Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shif

Typical shift is from 10am-6pm