Bartender Winter 26/27

Brundage Mountain Resort; McCall (ID); On-site; USD 17,000 - 25,000; Full time

Job summary

Brundage Mountain Resort in McCall, Idaho, is seeking high energy bartenders for the winter season. Join our fast-paced, high-volume service areas and help maintain a fun, positive atmosphere during peak periods.

Candidates should have strong customer service skills; 19+ years old; 3 years bartending experience preferred. Shifts run 10am-6pm, with a flexible schedule including weekends and holidays, and duties include mixing drinks, POS operations, and maintaining bar area cleanliness.

Qualifications

• Must be 19 years of age.
• 3 years bartending experience preferred.

Responsibilities

• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for bar guests and servers.
• Money handling.
• Operate Point of Sale.
• Adhering to sanitation, safety, and alcohol beverage control policies.
• Help patrons select food and beverages by presenting menu; suggesting menu items; explaining the lunch specials and answering food and alcohol preparation questions.
• Strong customer service skills.
• Complete open and closing duties; including stocking and prep for bar area.
• General cleanliness of bar/restaurant area.

Skills

Bartending

Customer service

Job description

Job Details

Job Location: McCall, ID 83638

Position Type: Winter Seasonal

Job Category: Food and Beverage

Job Summary

Seeking high energy individuals with a can-do and flexible attitude ready to join in on our fast paced, high volume seasons. Applicants need to work well with others, offer team support and keep a positive and fun vibe going throughout the busy day. Bartenders work at all BMR Food & Beverage Outlets based on business need.

Essential Duties and Responsibilities

• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for bar guests and servers
• Money handling
• Operate Point of Sale
• Adhering to sanitation, safety, and alcohol beverage control policies
• Help patrons select food and beverages by presenting menu; suggesting menu items; explaining the lunch specials and answering food and alcohol preparation questions
• Strong customer service skills
• Complete open and closing duties; including stocking and prep for bar area
• General cleanliness of bar/restaurant area

Qualifications

• Must be 19 years of age
• 3 years bartending experience preferred

Other Requirements

• Must be able to lift and carry 50 lbs
• Ability to stand for duration of 8+hour shift
• Must be able to work a flexible schedule including weekends and holidays
• Typical shift is from 10am-6pm