Bartender (voco The Shelby)

The Long Bay Resort

Myrtle Beach (SC)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Medical and Dental insurance
401(k) retirement plan with company match
Tuition Reimbursement

Job summary

The Long Bay Resort in Myrtle Beach seeks a skilled Bartender to prepare and serve craft cocktails in a professional manner, ensuring excellent guest service. Responsibilities include taking orders, checking guest satisfaction, managing bar setup, and maintaining a clean workspace. Ideal candidates have bartending experience and a passion for exceptional service. Benefits include weekly pay, medical insurance, and a 401(k) plan. Candidates should be 21 or older with strong communication skills.

Qualifications

  • Must be 21 years of age or older.
  • Previous bartending experience required.
  • Must communicate clearly and professionally.

Responsibilities

  • Prepare and serve craft cocktails and beverages.
  • Meet and exceed all guest service expectations.
  • Complete opening and closing side-work.

Skills

Customer service
Craft cocktail preparation
Communication
Attention to detail
Teamwork

Job description

Overview

As a Bartender, you will be responsible for preparing and serving craft cocktails and other highly curated alcoholic and non‑alcoholic beverages, providing excellent service to our guests, maintaining a clean workspace, and other related duties. This role earns tips.

Responsibilities
  • Meets and exceeds all aspects of the overall guest experience and provides the highest level of service at all times
  • Takes orders from customers and serves highly crafted cocktails and other beverages as well as a full bar menu in a discreet, professional and unobtrusive manner
  • Checks with customers to ensure they are enjoying their meals/drinks and correct any problem to ensure guest happiness
  • Collects payment from customers
  • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
  • Answers guest questions about food, beverages and our facilities accurately and in a friendly manner
  • Must be fully knowledgeable of the entire food menu including raw products and preparation techniques
  • Discerns guests’ moods and accommodates their preferences and requests
  • Completes opening and closing side‑work and deep‑cleaning as assigned
  • Responsible for accurate and efficient set up and breakdown for bar operations
  • Other duties as assigned
Qualifications
  • Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
  • Must be 21 years of age or older
  • Previous bartending experience required
  • Must be able to communicate clearly and professionally with guests, coworkers and supervisors
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with company policies and procedures
  • Projects a favorable image of the property to the public at all times by following the property’s grooming and dress standard
  • Passion for providing exceptional service to guests and team members
  • Proven job reliability, diligence, dedication, and attention to detail
  • Teamwork and collaboration
  • Must be able to communicate clearly and professionally with guests, coworkers and supervisors
Benefits
  • All team members enjoy WEEKLY PAY
  • Medical and Dental insurance
  • Supplemental insurance plans (ex. Vision, Life, etc…)
  • Paid Time Off
  • 401(k) retirement plan with company match
  • Bereavement Leave
  • Jury Duty Pay
  • Employee Assistance Program
  • David L. Brittain Scholarship Program
  • Tuition Reimbursement
  • Resort Accommodations Discount
  • And more!

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E‑Verify.

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