Bartender - SunDrop Restaurant

Crescent Hotels & Resorts; Saint Petersburg (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Crescent Hotels & Resorts is seeking an experienced bartender to join our upscale hotel bar team. You will craft cocktails, maintain wine and spirit knowledge, and deliver attentive, personalized service in a refined setting.

The role requires strong mixology skills, a professional appearance, and the ability to work evenings, weekends, and holidays in Florida. Candidates with hotel or resort experience and a passion for hospitality will thrive in a dynamic environment that emphasizes guest

Qualifications

• 2–3 years bartending in upscale or fine dining venues.
• Strong knowledge of mixology, wine and premium spirits.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to work evenings, weekends and holidays.
• Hotel or resort experience is a plus.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Create seasonal and signature cocktails.
• Provide attentive service to guests.
• Maintain wine lists and knowledge of menu offerings.
• Ensure bar cleanliness and health compliance.
• Monitor guest consumption and promote responsible service.
• Manage bar inventory and assist with ordering.
• Process POS transactions and handle payments.
• Collaborate with servers and kitchen staff for seamless service.

Skills

Bartending experience

Mixology knowledge

Wine knowledge

Premium spirits

Communication skills

Tools

POS system

Job description

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
• Create seasonal and signature cocktails that align with the restaurant's upscale concept
• Provide attentive, personalized service to restaurant and bar guests
• Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
• Ensure bar cleanliness, organization, and compliance with health and safety standards
• Monitor guest consumption and ensure responsible alcohol service
• Manage bar inventory, restock supplies, and assist with ordering as needed
• Accurately process POS transactions and handle cash/credit payments
• Collaborate with servers and kitchen staff to ensure seamless service

Qualifications

• Minimum 2-3 years of bartending experience in upscale or fine dining environments
• Strong knowledge of mixology, wine, and premium spirits
• Excellent communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work evenings, weekends, and holidays
• Hotel or resort experience is a plus

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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