Bartender - SunDrop Restaurant

Crescent Hotels & Resorts; Bahia Shores (FL); On-site; USD 25,000 - 41,000; Full time

Job summary

The Luce Hotel is seeking an experienced bartender to join its upscale bar team. You will craft cocktails, wine, and beverages to meet elevated standards while delivering personalized service to guests.

Work in a refined hotel setting, maintain bar cleanliness, manage inventory, and collaborate with restaurant staff to ensure seamless service—evenings, weekends, and holidays required.

Qualifications

• Minimum 2-3 years of bartending experience in upscale or fine dining environments
• Strong knowledge of mixology, wine, and premium spirits
• Excellent communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work evenings, weekends, and holidays

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
• Create seasonal and signature cocktails that align with the restaurant's upscale concept
• Provide attentive, personalized service to restaurant and bar guests
• Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
• Ensure bar cleanliness, organization, and compliance with health and safety standards
• Monitor guest consumption and ensure responsible alcohol service
• Manage bar inventory, restock supplies, and assist with ordering as needed
• Accurately process POS transactions and handle cash/credit payments
• Collaborate with servers and kitchen staff to ensure seamless service

Skills

Mixology knowledge

Communication skills

Professional appearance

Evening/weekend availability

Job description

The Luce Hotel
6300 Gulf Blvd
Saint Petersburg, FL 33706, USA

Description

Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards

Create seasonal and signature cocktails that align with the restaurant's upscale concept

Provide attentive, personalized service to restaurant and bar guests

Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings

Ensure bar cleanliness, organization, and compliance with health and safety standards

Monitor guest consumption and ensure responsible alcohol service

Manage bar inventory, restock supplies, and assist with ordering as needed

Accurately process POS transactions and handle cash/credit payments

Collaborate with servers and kitchen staff to ensure seamless service

Qualifications

Minimum 2-3 years of bartending experience in upscale or fine dining environments

Strong knowledge of mixology, wine, and premium spirits

Excellent communication and interpersonal skills

Professional appearance and demeanor

Ability to work evenings, weekends, and holidays

• Hotel or resort experience is a plus

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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