Barback/Runner - SunDrop Restaurant

The Crescent Hotels Group; Saint Petersburg (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

The Luce Hotel in Saint Petersburg, FL is seeking a flexible hospitality team member to support bar and dining operations. Responsibilities include restocking bar supplies, assisting with bar prep, and delivering food from the kitchen to guests.

Candidate should be able to multitask in a fast-paced hotel environment, maintain cleanliness, and provide friendly guest service. Evening, weekend, and holiday availability is required.

Qualifications

• Previous restaurant, bar, or hotel F&B experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Excellent attention to detail.
• Positive attitude and strong work ethic.
• Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods.
• Must meet minimum age requirements for alcohol service (if applicable).
• Fast-paced hotel restaurant and bar setting.
• Evening, weekend, and holiday availability required.
• Exposure to hot surfaces, cleaning chemicals, and kitchen equipment.

Responsibilities

• Restock liquor, beer, wine, glassware, garnishes, and bar supplies.
• Prepare garnishes and assist with bar prep.
• Maintain cleanliness and organization behind the bar.
• Change kegs and monitor inventory levels.
• Clear and reset tables quickly and efficiently.
• Maintain cleanliness of dining areas, service stations, and restrooms.
• Refill water, bread, and other table items as needed.
• Assist servers with guest requests.
• Ensure compliance with health and safety standards.
• Deliver food orders accurately and promptly from kitchen to guests.
• Verify plate presentation and accuracy before leaving the kitchen.
• Communicate effectively with kitchen and service staff.
• Assist with expo station organization and cleanliness.
• Respond promptly to guest needs and special requests.

Job description

The Luce Hotel
6300 Gulf Blvd
Saint Petersburg, FL 33706, USA

Key Responsibilities

Restock liquor, beer, wine, glassware, garnishes, and bar supplies.

Prepare garnishes and assist with bar prep.

Maintain cleanliness and organization behind the bar.

Change kegs and monitor inventory levels.

Clear and reset tables quickly and efficiently.

Maintain cleanliness of dining areas, service stations, and restrooms.

Refill water, bread, and other table items as needed.

Assist servers with guest requests.

Ensure compliance with health and safety standards.

Deliver food orders accurately and promptly from kitchen to guests.

Verify plate presentation and accuracy before leaving the kitchen.

Communicate effectively with kitchen and service staff.

Assist with expo station organization and cleanliness.

Respond promptly to guest needs and special requests.

Qualifications

Previous restaurant, bar, or hotel F&B experience preferred but not required.

Strong communication and teamwork skills.

Ability to multitask in a fast-paced environment.

Excellent attention to detail.

Positive attitude and strong work ethic.

Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods.

Must meet minimum age requirements for alcohol service (if applicable).

Fast-paced hotel restaurant and bar setting.

Evening, weekend, and holiday availability required.

Exposure to hot surfaces, cleaning chemicals, and kitchen equipment.

Why Join Us?

Competitive pay + tips

• Opportunities for advancement within the hotel

Training and development programs

Supportive and team-focused culture

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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