Bartender - SunDrop Restaurant

Crescent Hotels & Resorts; Saint Petersburg (FL); On-site; USD 32,000 - 45,000; Full time

Job summary

Crescent Hotels & Resorts in Saint Petersburg, FL, is seeking an experienced bartender for their upscale hotel dining venues. You will craft cocktails, maintain premium spirits knowledge, and deliver attentive service in a refined setting.

Role requires evenings, weekends, and holidays; upscale or fine dining experience preferred. Must present professional appearance and strong communication skills to ensure guest satisfaction and seamless service with restaurant and bar teams.

Qualifications

• 2-3 years bartending in upscale or fine dining.
• Strong knowledge of mixology, wine, and premium spirits.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Able to work evenings, weekends, and holidays.
• Hotel or resort experience is a plus.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
• Create seasonal and signature cocktails that align with the restaurant’s upscale concept
• Provide attentive, personalized service to restaurant and bar guests
• Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
• Ensure bar cleanliness, organization, and compliance with health and safety standards
• Monitor guest consumption and ensure responsible alcohol service
• Manage bar inventory, restock supplies, and assist with ordering as needed
• Accurately process POS transactions and handle cash/credit payments
• Collaborate with servers and kitchen staff to ensure seamless service

Skills

Bartending experience

Mixology knowledge

Communication skills

Professional appearance

Evenings/weekends/holidays

Hotel/resort experience

Job description

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
• Create seasonal and signature cocktails that align with the restaurant’s upscale concept
• Provide attentive, personalized service to restaurant and bar guests
• Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
• Ensure bar cleanliness, organization, and compliance with health and safety standards
• Monitor guest consumption and ensure responsible alcohol service
• Manage bar inventory, restock supplies, and assist with ordering as needed
• Accurately process POS transactions and handle cash/credit payments
• Collaborate with servers and kitchen staff to ensure seamless service

Qualifications

• Minimum 2-3 years of bartending experience in upscale or fine dining environments
• Strong knowledge of mixology, wine, and premium spirits
• Excellent communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work evenings, weekends, and holidays
• Hotel or resort experience is a plus

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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