Bartender & Server - Craft Cocktails & Warm Service

Sidecar Grosse Pointe LLC; Grosse Pointe (MI); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Employee discounts

Job summary

Sidecar Grosse Pointe LLC is seeking a dedicated Server/Bartender to join our team in a fast-paced dining environment in Grosse Pointe, Michigan. You will split time between bartending and serving, ensuring guests receive prompt, friendly service and memorable experiences.

The role emphasizes high-volume efficiency, beverage knowledge, and a welcoming attitude. Evening and weekend availability is required to satisfy guest needs and contribute to a positive, team-driven atmosphere.

Qualifications

• Previous bartending and/or serving experience preferred.
• Knowledge of classic cocktails, spirits, beer, and wine.
• TIPS, ServSafe, or equivalent responsible alcohol service certification appreciated.
• Strong multitasking skills in a high-volume, fast-paced environment.
• Excellent communication and customer service skills.
• Ability to work evenings, weekends, and holidays as needed.
• Must meet minimum age requirement to serve alcohol in Michigan.

Responsibilities

• Mix, garnish, and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes and guest preferences.
• Take food and beverage orders, relay to kitchen staff, and deliver orders accurately and promptly.
• Maintain a clean, organized, and well-stocked bar and service area throughout each shift.
• Engage guests with friendly, attentive service to build rapport and encourage return visits.
• Process payments, handle cash, and operate POS systems accurately.
• Monitor guest alcohol consumption and adhere to responsible alcohol service guidelines.
• Collaborate with front-of-house and back-of-house team members to ensure smooth service.

Job description

Sidecar Grosse Pointe LLC is seeking a dedicated Server/Bartender to join our team in a fast-paced dining environment in Grosse Pointe, Michigan. You will split time between bartending and serving, ensuring guests receive prompt, friendly service and memorable experiences.

The role emphasizes high-volume efficiency, beverage knowledge, and a welcoming attitude. Evening and weekend availability is required to satisfy guest needs and contribute to a positive, team-driven atmosphere.