Bartender / Server

Hospitality Ventures Management Group; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an energetic team player to join their bar staff. In this exciting role, you will transform simple drinks into cocktail masterpieces while providing excellent service to guests. Your responsibilities will include mixing beverages, ensuring product quality, and maintaining cleanliness in the bar area. With amazing opportunities for career advancement and flexible scheduling, this position is perfect for those looking to grow in the hospitality industry. Join a team that values your contributions and offers great perks, including healthcare benefits and discounts!

Benefits

Flexible full-time and part-time schedules

Paid Time Off (PTO) and Paid Holidays

Full Healthcare Benefits

401k Retirement Plan with a guaranteed 4% match

Hotel and Food and Beverage Discounts

Qualifications

• Previous bartending experience required.
• Ability to work nights, weekends, and/or holidays.

Responsibilities

• Provide excellent service to guests by greeting and responding to inquiries.
• Mix and garnish beverages according to standards.
• Maintain cleanliness and sanitation of service areas.

Skills

Bartending

Mixology

Customer Service

Point-of-Sale Systems

Basic Math Skills

Education

High School Diploma or GED

Job description

Who this job will appeal to

A fun energetic team player looking to transform simple drinks into cocktail masterpieces!

What you will be doing

In this role, you will provide Excellent service to our guests by; greeting guests and respond to guest inquiries and requests in a timely, friendly and efficient manner. Mix and garnish beverages according to standards. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Cut, store and ensure product quality of all beverage-related perishables. Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas. Performing other duties or projects, as needed.

Requirements

• Previous Bartending experience required
• Requirements include basic reading, writing and math skills with some mixologist experience required.
• Ability to work nights, weekends, and/or holidays
• Regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area
• Frequently handling objects and equipment to maintain the facility (bending, stooping and kneeling)
• Frequently working in areas of high temperatures around heavy equipment.

Education and Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

Our Associates Love

• Amazing opportunities for career advancement across HVMG
• Flexible full-time and part-time schedules
• Up to 40% earned wages paid BEFORE payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full Healthcare Benefits (including medical, dental, and vision coverage)
• 401k Retirement Plan with a guaranteed 4% match and no vesting
• Hotel and Food and Beverage Discounts and Perks

Source: Hospitality Ventures Management Group