Bartender Server

Hair of the Dog; Norfolk (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A vibrant food and beverage organization in Norfolk is seeking a high-energy bartender to craft exciting cocktails and enhance customer experiences. The ideal candidate will possess strong interpersonal skills and a passion for service, ensuring every guest enjoys their time at our establishment. Join us for a rewarding opportunity with flexible scheduling and benefits including meal discounts and healthcare.

Benefits

50% off employee meal every shift

25% off employee discount any other day

Flexible scheduling

Healthcare benefits

Potential for promotions

Free employee t-shirt

Qualifications

• Must be at least 21 years old to serve alcohol.
• Ability to stand for long periods.

Responsibilities

• Prepare beverages and engage with customers.
• Mix ingredients according to company recipes.
• Handle cash and credit card transactions.

Skills

Positive personality

Time management

Organizational skills

Knowledge of cocktail recipes

Education

High school diploma or equivalent

Job description

Must be available to work weekends

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach)

Our company is looking for a high-energy bartender to serve exciting cocktails and perform an unforgettable experience to our patrons. The bartender will be responsible for preparing beverages, answering questions about menu items, engaging in conversation with customers to better their experience, and meeting our restaurant customer service standards. As a bartender, you will also be encouraged to upsell items, utilize ingredients and equipment to create recipes, and handle basic cleaning duties.

Requirements

High school diploma or equivalent

Meet state minimum age of 21 years to serve alcoholic beverages

Positive, engaging personality

Strong time management and organizational skills

Knowledge of basic cocktail recipes and techniques

Ability to stand for long periods of time

Job Duties

Greeting customers and determining their beverage and food preference

Mixing of ingredients to follow company recipes

Checking identification of all patrons to comply with legal drinking requirements

Adhering to all food and safety regulations

Handling of cash and credit card transactions

Maintain a clean work environment throughout your shift

Alleviate any customer complaints in a calm and professional manner

Perform job functions according to performance standards

Report 100% of your tips for each shift

Benefits

50% off employee meal every shift

25% off employee discount any other day and at other locations

Flexible scheduling

Healthcare benefits

Potential for promotions

Free employee t-shirt