Weekend Bistro Server/Bartender

North Central Group; Hyde Park Township (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a leading hospitality company as a Weekend Bistro Server/Bartender! In this exciting role, you'll engage with guests, provide exceptional service, and contribute to a vibrant Bistro Café atmosphere. With a focus on growth and teamwork, you'll enjoy professional development opportunities and valuable travel perks. This is your chance to shine in a fast-paced environment while making memorable experiences for hotel guests. If you’re passionate about hospitality and eager to be part of a supportive team, this position is perfect for you!

Benefits

Paid Sick Time

Paid Time Off

Flexible Schedules

Health, Dental, and Vision Plans

401(k) Retirement Plan

Team Member Travel Perks

Same Day Pay

Referral Program

Qualifications

• Six months of previous restaurant or food handling experience.
• Strong oral communication and interpersonal skills.

Responsibilities

• Greet guests with a friendly smile and take their orders.
• Prepare and serve beverages and food to guests.
• Complete opening and closing duties for the Bistro Café.

Skills

Customer Service

Communication Skills

Food Handling

Interpersonal Skills

Education

High School Diploma

Food Safety Certification

Job description

Join our team, a 2025 USA Today Top Workplace Winner!

Now hiring a Weekend Bistro Server/Bartender at the Phoenix Happy Valley Courtyard.

Why You’ll Love Working with Us
The Phoenix Happy Valley Courtyardis managed by NCG Hospitality, a family-owned property management company with over 45 years of proven success. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated.

Achievements for NCG Hospitality and our portfolio of properties include:

• USA Today Top Workplace Winner 2025
• WI State Journal Top Workplace 2025
• Madison Magazine Best Places to Work 2025
• AZ Central Top Workplace 2024
• Cultural Excellence Award 2024

** Starting wage for this position is $16.00 per hour plus gratuity**
*Must be available to work 3-4 shifts a week including Saturdays and Sundays*

Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests, while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives and more.

Professional Development:

- Dedicated training and development with opportunities for growth

- Educational and professional certification assistance

Team Member Travel Perks:

- Worldwide hotel stays starting at forty-nine dollars per night

- Rate based on availability and property brand

- Free night stays at NCG Hospitality hotels

Core Benefits:

- Paid Sick Time

- Paid time off and anniversary day off with pay

- Paid volunteer hours → Earn money for community service!

- Flexible schedules

Health and Wellness:

- Health, Dental and Vision plans

- Virtual telehealth services

- Team Member Assistance Program with mental health resources

- TeleDoc confidential counseling

- Health and fitness monthly reimbursement program

Financial:

- 401(k) retirement plan

- 100% match on the first 3% and 50% match on the next 2% of team member contributions

- Same day pay

- Catch Of The Day Program → Earn money for helping other team members and guests!

- Everyone Sells → Earn money for bringing in business to our properties!

- Referral program for team members

How do I make an impact on my team?
The Bistro Café by Courtyard Marriott provides refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee. Our friendly and attentive Weekend Bistro Server/Bartender will help to brighten the day for our hotel guests in this fast-paced Bistro Café environment.

• Greet every guest with a friendly smile and welcoming attitude
• Complete opening and closing duties (setting up, stocking, and maintaining work areas)
• Take guests’ orders and obtaining payment and providing correct change
• Communicate meal requirements, in regards to allergies, dietary needs, and special requests, to the kitchen
• Prepare and serve beverages (coffee drinks, cocktails, wine, and beer) in addition to serving food to our guests
• Prepare ingredients for cooking and cooking the food according to recipes
• Setting up meeting room for conferences and servicing the meeting room

What does success look like in this role?

• Ability to work 4:00 pm until 11:00 pm
• Six months of previous restaurant, serving or food handling experience
• Motivated to maintain excellent customer service reputation
• Strong oral communication and interpersonal skills
• Ability to work effectively and efficiently in a fast-paced setting
• Reliability and honesty
• Desire to contribute to a supportive and effective team

Who is NCG Hospitality?
We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out careers available at ncghospitality.com and join our growing team!

NCG Hospitality is an Equal Opportunity Employer.