Bartender - PART TIME

Sage Hospitality Group; Charlotte (NC); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

Lively atmosphere

Competitive pay + tips

Opportunities to showcase cocktails

Fun, friendly team

Job summary

Sage Hospitality Group is seeking a part-time Bartender in Charlotte, NC. You will craft signature cocktails and classic drinks, keep the bar tidy and stocked, and deliver top-notch service with a fun, energetic vibe.

Ideal candidates have at least 6 months of bartending experience, bartending training with TIPS certification, and are 21 or older to serve alcohol, contributing to a lively guest experience and smooth bar operations.

Qualifications

• Bartending training and certification, TIPS Certified.
• Experience: 6 months bartending.
• Must be 21 years of age to serve alcoholic beverages.

Responsibilities

• Craft signature cocktails and classic favorites with style.
• Keep the bar area sparkling and well-stocked.
• Provide top-notch service and create a fun, friendly guest experience.
• Lead and inspire our bartending squad.
• Set up, mix drinks, and clean up while maintaining company standards and profitability.

Skills

21+ age

Bartending experience

Education

Bartending training and certification

Job description

Join the Party - We are looking for a part time Bartender!

Are you a master of mixology with a flair for fun? Do you love creating unforgettable drink experiences and turning moments into memories? We’re looking for a Bartender to shake things up and be the star behind our bar!

What We Offer

• A lively, energetic atmosphere
• Competitive pay + tips
• Opportunities to showcase your creative cocktails
• A fun, friendly team that loves to party as much as you do!

Your Mission (Should You Choose to Accept)

• Craft signature cocktails and classic favorites with style
• Keep the bar area sparkling and well‑stocked
• Keep guests smiling with top‑notch service and good vibes
• Lead and inspire our bartending squad

Responsible for set‑up, mixing of drinks, service and clean‑up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Education/Formal Training

• Bartending training and certification, TIPS Certified

Experience

• 6 months bartending

Knowledge/Skills

• Must be 21 years of age to serve alcoholic beverages.

Physical Demands

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift