Bartender

Sage Hospitality Group

New Orleans (LA)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Fun & Exciting Work Environment

Competitive Health & Welfare Plans

Discounted Room Rates for Marriott & Sage Properties

Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers & more

Community-Oriented

Job summary

Sage Hospitality Group seeks a Bartender in New Orleans, LA. Responsibilities include mixing and serving drinks, ensuring guest satisfaction, and maintaining bar standards. Qualified candidates must have bartending training, certification, and at least 6 months of experience. The role demands physical stamina, as it involves prolonged standing and lifting. Benefits provided include competitive health plans and discounted room rates for Sage Properties.

Qualifications

Must be 21 years of age to serve alcoholic beverages.
6 months of bartending experience required.
Highly organized with attention to detail in crowded situations.

Responsibilities

Mix drinks and serve to guests and cocktail servers following guidelines.
Ensure guest satisfaction through cordial and efficient service.
Ring checks, collect cash, and process charges as outlined by policies.

Skills

Bartending training and certification

TIPS Certified

Ability to communicate in English

Ability to handle stressful situations

Education

Bartending training and certification

Job description

Job Overview

Responsible for set‑up, mixing of drinks, service and clean‑up of bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20-40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50-100 lbs. Carrying trays, dish racks, glass racks, etc. 20-40 lbs.
Bending/kneeling – ability to bend to lower level cabinets and lift trays.
Mobility – maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must be able to use records and all special requests.
Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash. Ability to operate cash register.