Bartender - Panamericano Bar Brickell

Novecento; Miami (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Novecento at Mary Brickell Village in Miami seeks an experienced bartender/server to join the bar team. You will prepare and serve beverages, take orders, and ensure a polished bar experience for guests.

The role requires 3+ years front-of-house experience, ability to lift up to 50 pounds, a flexible schedule including nights and weekends, and a commitment to hospitality excellence. Must be 21+, strong math skills, cash handling, and maintaining a clean, organized bar environment are essential.

Qualifications

• Front-of-house beverage service experience.
• Ability to work in a fast-paced environment.
• Knowledge of drink preparation and menu options.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks according to recipes.
• Learn regular customers by name and provide friendly service.
• Record orders accurately and process payments at the register.
• Maintains glasses and bar setup, restocks as needed.
• Ensure cleanliness and sanitation of bar area throughout shift.
• Support kitchen/bar during service and assist as directed.

Skills

Customer service

Multi-tasking

Cash handling

Communication

POS systems

Tools

POS system

Job description

Novecento - Mary Brickell Village
900 S Miami Ave
Suite 260
Miami, FL 33130, USA

Description

About Panamericano:

Located discreetly at the back of Novecento Mary Brickell Village, Panamericano is an elegant and intimate establishment that offers a unique cocktail and service experience in the heart of Miami.

Panamericano offers our guests a collection of spirits and ingredients from throughout the Americas, expertly crafted to pay homage to rich traditions and rituals. Panamericano is a tribute to the Americas, with a mission to discover spirits of Amazonia, South America, the Caribbean, and North America while showcasing their vibrant stories.

Summary of Position:

Prepares and serves all alcoholic/non-alcoholic beverages for guests. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience in an expeditious and professional manner. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
• Learn the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Do preparation for service.
• Do weekly preparation of special ingredients in the kitchen bar.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
• Attends scheduled Team Member meetings and brings suggestions for overall improvement of the operation.
• Provide a genuinely hospitable experience.

Qualifications:

• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
• A flexible schedule is required, including evenings, weekends, and holidays.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and can operate a cash register or POS system.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
• Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Qualifications

Behaviors

Preferred

Functional Expert

Considered a thought leader on a subject

Enthusiastic

Shows intense and eager enjoyment and interest

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.