Bartender - Panamericano Bar Brickell

SuViche Hospitality Group; Miami (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Panamericano, located at Novecento Mary Brickell Village in Miami, seeks an experienced bartender to deliver high-quality drinks and attentive service in a fast-paced setting. You will take orders, prepare beverages, handle payments, and help maintain a clean, inviting bar area for guests.

Experience in front-of-house operations and strong math/POS skills are essential; flexible schedule and stamina for long shifts are required. This role emphasizes hospitality and guest satisfaction.

Qualifications

• Must be at least 21 years old.
• Can communicate in the restaurant's predominant language(s).
• A flexible schedule including evenings, weekends and holidays is required.
• At least three years in front-of-house service and/or assistant management.
• Strong math skills and ability to use a cash register or POS.
• Ability to stand for long periods.
• Capable of lifting up to 50 pounds.
• Intense, high-speed work pace with guest focus.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks per standard recipes.
• Record drink orders accurately into the register system.
• Accept payment, process credit cards and make change.
• Maintain glassware and bar cleanliness; prepare garnishes.
• Present menus, make recommendations, and answer beverage questions.
• Ensure bar area and surroundings are clean and orderly.

Skills

Age 21

Communication skills

Flexible schedule

Front-of-house experience

Math/POS handling

Standing/walking

Lifting up to 50 lbs

Long hours (50–60/wk)

Fast-paced environment

Tools

POS system

Job description

Novecento - Mary Brickell Village
900 S Miami Ave
Suite 260
Miami, FL 33130, USA

Description

About Panamericano:

Located discreetly at the back of Novecento Mary Brickell Village, Panamericano is an elegant and intimate establishment that offers a unique cocktail and service experience in the heart of Miami.

Panamericano offers our guests a collection of spirits and ingredients from throughout the Americas, expertly crafted to pay homage to rich traditions and rituals. Panamericano is a tribute to the Americas, with a mission to discover spirits of Amazonia, South America, the Caribbean, and North America while showcasing their vibrant stories.

Summary of Position:

Prepares and serves all alcoholic/non-alcoholic beverages for guests. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience in an expeditious and professional manner. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learn the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Do preparation for service.
• Do weekly preparation of special ingredients in the kitchen bar.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
• Attends scheduled Team Member meetings and brings suggestions for overall improvement of the operation.
• Provide a genuinely hospitable experience.

Qualifications:

• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• A flexible schedule is required, including evenings, weekends, and holidays.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and can operate a cash register or POS system.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
• Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Preferred

• Functional Expert: Considered a thought leader on a subject
• Enthusiastic: Shows intense and eager enjoyment and interest
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.