Novecento Delray- Bartender

SuViche Hospitality Group; Delray Beach (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

SuViche Hospitality Group is seeking a beverage service professional to provide timely, accurate and friendly service while preparing high-quality drinks for guests at our bar and restaurant.

The role requires 21+ years of age and experience in front-of-house operations, cash handling and the ability to work 50–60 hours per week in a fast-paced environment. You will maintain bar cleanliness and assist with guest experiences.

Qualifications

• Be 21 years of age.
• At least three years of front-of-house service and/or assistant management experience.
• Excellent math skills and ability to operate a cash register or POS system.
• Stand for long periods (up to 10 hours) and lift up to 50 pounds.
• Stamina to work 50–60 hours per week.
• Ability to work in a fast-paced, high-stress environment while delivering guest expectations.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks per standard recipes.
• Record drink orders accurately in the register system.
• Maintain bar cleanliness and replenish snacks and garnishes.
• Provide a genuinely hospitable guest experience.

Skills

Cash handling

POS system

Customer service

Team player

Detail oriented

Stamina

Tools

POS system

Job description

Description

Summary of Position:

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
• Provide a genuinely hospitable experience.

Qualifications

• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
• Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Qualifications

Behaviors

Required

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Goal Completion

Inspired to perform well by the completion of tasks

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Work-Life Balance

Inspired to perform well by having ample time to pursue work and interests outside of work

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.