Bartender - Not Your Average Joe's - BOS

Air Ventures LLC; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Meal discounts

Advancement opportunities

Job summary

Air Ventures LLC in Boston is seeking a friendly, energetic Bartender for Not Your Average Joe's at Boston Logan International Airport. You will follow standard drink recipes, provide attentive service, and help create memorable guest experiences in a fast-paced environment.

Responsibilities include mixing and serving cocktails and nonalcoholic drinks, ringing orders into the POS, managing tabs, keeping the bar clean and stocked, and promoting responsible alcohol service while supporting a

Qualifications

• High school diploma or GED.
• Restaurant experience preferred.
• Familiar with beer, wine and spirits.
• Prior bartender experience preferred.

Responsibilities

• Greet guests within 30 seconds and provide attentive service.
• Mix, garnish and serve cocktails and nonalcoholic drinks following standard recipes.
• Ring drink orders into POS and collect payment.
• Maintain bar area cleanliness and stock levels.
• Promote responsible alcohol service and manage guest safety.
• Collaborate with team to ensure smooth service across bar and dining areas.

Skills

Bartending

Customer service

Communication

Teamwork

Education

High school diploma or GED

Job description

Bartender - Not Your Average Joe's - BOS

Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. We are IMMEDIATELY hiring a Bartender with open availability for our concept in the Boston Logan International Airport, Not Your Average Joe's.

We offer competitive pay, medical, dental and vision insurance, meal discounts, opportunity for advancement and more!

Summary/Objective

This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

Essential Functions

Welcome each guest personally within 30 seconds.

Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions.

Work as a team with all Air Ventures' personnel to maintain an effective atmosphere and an efficient food and beverage service.

Work with others to keep all areas cleaned and stocked to Air Ventures' standards at all times.

Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes.

Ring drink orders into computer immediately, collect money from guests for drinks served and make change.

Arrange bottles and glasses to maintain an attractive display in agreement with Air Ventur's standards.

Wash and sterilize stemware.

Be attentive! Offer assistance before the guest has to ask for it.

Count drinks guests are served.

Place current bar tabs in front of guests at all times.

Monitor and ensure that no guest receives more than the allowed number of specific drinks.

Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them.

Learn guests' names, occupations and favorite drinks. This will make our establishment a special place for them.

Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary.

Adhere to the Air Ventures' Alcoholic Beverage Service Policy at all times.

Perform other duties as directed.

Required Education and Experience

High school diploma or GED.

Prior experience working in a restaurant.

Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.

Prior experience as a bartender strongly preferred.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.

Must be 21 or older (based on law in local jurisdiction)

MUST hold a valid certification from a 'Responsible Alcohol Service' organization (such as TIPS, or ServSafe Alcohol, 21-Proof, etc.).

Must be legally authorized to work in the United States.

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge