Bar Specialist - Grille - IAD

Air Ventures LLC; Sterling (VA); Presencial; USD 21.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

Life insurance

Paid vacation

Paid parking

Descripción de la vacante

Air Ventures is hiring a Bar Specialist at Grille District inside Dulles International Airport. This is a part-time or hourly on-site role requiring a polished guest experience, knowledge of beverages, and adherence to airport security and Responsible Alcohol Service guidelines.

The position offers opportunities to work in a fast-paced, team-oriented restaurant setting with compensation reflecting hourly engagement and tip-sharing environment.

Formación

• Experience in full-service or quick-service bar environments is preferred.
• Ability to greet and assist guests, take orders, and upsell menu items.
• Strong knowledge of beer, wine, cocktails, and standard non-alcoholic beverages.

Responsabilidades

• Greet guests, seat them when appropriate, and present menus with specials.
• Take and relay food and beverage orders to kitchen staff and bar team.
• Mix, garnish, and serve alcoholic and non-alcoholic drinks per standard recipes.
• Ensure guests meet age requirements and verify SIDA and alcohol-service certifications.
• Provide accurate billing and process payments; handle to-go orders when applicable.
• Maintain cleanliness and organization of the bar, dining area, and service stations.

Conocimientos

Guest service

Bar/bartending

Menu knowledge

Communication

Teamwork

Educación

High school diploma or GED

Descripción del empleo

Advertised Job Type: Part-time - Part-time or hourly employment

Work Type: On Site

Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Grille District at the DULLES INTERNATIONAL AIRPORT is hiring a Bar Specialist !!

We offer medical, dental, & vision insurance, short and long term disability, life insurance, paid vacation, paid parking and more! Our employees enjoy providing superior service to our guests from around the world. Come join our team!

Summary/Objective

Provide exceptional hospitality to guests in a full-service restaurant environment where the guest and their needs are the priority.

Essential Functions

Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.

Greets and seats guests, presents menus to guests, informs them of specials/soups and answer questions about menu items, making recommendations upon request.

Explain how various items on the menu are prepared, describing ingredients and cooking methods.

Take food and beverage orders from guests and communicate them to kitchen staff.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes.

Obtain or prepare fast-serving food, beverages (including crafted coffees/teas) or merchandise requested by the customer.

Garnish and decorate dishes in preparation for serving.

Serve food and beverages to guests and prepare or serve specialty dishes at tables as required.

Communicate with customers to resolve complaints or ensure satisfaction

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Prepare checks that itemize and total meal costs and sales taxes.

Collect and process payments from customers accurately.

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Clean tables or counters after patrons have finished dining.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Runs the floor plan board.

Takes guest information and quotes wait times to guests accurately when tables are not immediately available.

Observes tables and keeps track of clean, dirty and occupied tables

Have complete knowledge of Air Ventures’ food and beverage preparation to answer phone calls and in person questions concerning the menu and restaurant.

Fills to-go orders, if applicable.

Adhere to Air Ventures’ steps of service requirements.

Work as a team with all Air Ventures' personnel to maintain an effective atmosphere and an efficient food and beverage service.

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Arrange bottles and glasses to maintain an attractive display in agreement with Air Ventures' standards.

Wash and sterilize stemware.

Cleans, organizes and stocks menus at host area.

Clean food service and preparation areas and equipment.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Arrange tables or dining areas.

Stock service areas with supplies such as coffee, food, tableware, linens and supplies.

Stock shelves, counters or tables with merchandise.

Set up advertising displays or arranging merchandise on counters or tables to promote sales.

Stamp, mark or tag prices on merchandise.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Provide guests with information about local areas, including giving directions.

Provide guests with general information or assistance.

Performs other related duties as assigned.

Customer/Client Focus.

Ethical Conduct.

Initiative.

Thoroughness.

Supervisory Responsibility

This position has no supervisory responsibilities.

This is a tip-sharing environment, where everyone contributes equally to the success of each shift and shares in the rewards. This position operates in a restaurant setting where the noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 45 pounds.

Position Type and Expected Hours of Work

This position regularly requires long hours and frequent weekend work.

Travel

No travel is expected for this position.

Preferred Education and Experience

High school diploma or GED.

Prior server and/or bartending experience.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.

Must be 21 or older.

MUST hold a valid certification from a ‘Responsible Alcohol Service’ organization (such as TIPS, or ServSafe Alcohol, 21-Proof, etc.).

Must be able to communicate with our Guests (customers) in English language.

Work Authorization

Must be legally authorized to work in the United States.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.