Bartender 1983

1983; Tampa (FL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

A restaurant chain in Tampa is seeking a Bartender to deliver exceptional customer service and care in an energetic environment. The ideal candidate will have extensive knowledge of drink preparation, excellent interpersonal skills, and the ability to maintain composure in busy situations. The position offers flexible scheduling, employee discounts, and paid training.

Qualifications

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on customer satisfaction.
• Ability to learn cash register software used by the bar or restaurant.

Responsibilities

• Receives orders from patrons and waitstaff.
• Prepares and serves drinks as ordered.
• Maintains the bar clean and organized.

Skills

Extensive knowledge of drink preparation or service

Excellent interpersonal skills

Ability to remain calm under pressure

Ability to learn cash register software

Education

High School Diploma or GED

Completion of mixology or barkeeping training

At least one year of related experience

Job description

Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer experience and satisfaction.

Supervisory Responsibilities

• None

Duties / Responsibilities

• Receives orders from patrons and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Attractively displays glasses and liquor bottles.
• Keeps bar supplied with snacks.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on customer satisfaction.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash register software used by bar or restaurant.

Required Skills / Abilities

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash register software used by bar or restaurant.

Education and Experience

• High School Diploma or GED.
• Completion of mixology, barkeeping, or other related training required.
• At least one year of related experience preferred.

Physical Requirements

• Prolonged periods standing and preparing drinks.
• Must be able to lift at least 15 pounds.
• Must be legal drinking age or older.

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training