Bartender- HGI Ybor

MAJC✨; Tampa (FL); In loco; USD 32.000 - 59.000; Tempo pieno

Descrizione del lavoro

Hilton Garden Inn Tampa Ybor Historic District is seeking a Bartender to deliver exceptional drink and guest experiences at the bar and dining areas. The role focuses on creating a welcoming atmosphere, accurate drink preparation, and attentive service in a fast-paced hotel setting in Tampa’s Ybor City.

The bartender will manage beverage orders, upsell specials, and maintain bar cleanliness while upholding brand standards and guest satisfaction at all times.

Competenze

• Must be age 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Wine knowledge of brands and garnishes.
• Wine by the glass and bottle knowledge.

Mansioni

• Greet guests promptly and seat them in a friendly manner.
• Take beverage orders and prepare/serve drinks per standard recipes.
• Provide wine service and upsell drink specials and food items as directed.
• Ensure guest satisfaction by checking in with guests and communicating any dietary needs.

Conoscenze

Bartending

Cocktail prep

Wine knowledge

Customer service

Upselling

POS systems

Cash handling

Inventory management

Sanitation

Communication skills

Multitasking

Food pairing

Descrizione del lavoro

• Cocktail preparation

Bartender

Bartender- HGI Ybor

Coury Hospitality

• Tampa, FL
• Full-time
• On-site
• Posted 3d ago
• via Dayforce
• Company site

About This Role

Why Work at Hilton Garden Inn Tampa Ybor Historic District?

At Hilton Garden Inn Tampa Ybor Historic District, we don’t just offer jobs—we provide a welcoming place to grow, succeed, and be part of something special. Nestled in the heart of Tampa’s vibrant Ybor City, our hotel blends warm hospitality with the charm of one of Florida’s most historic and colorful neighborhoods.

With well-appointed guest rooms, versatile meeting spaces, and easy access to Ybor’s lively restaurants, nightlife, and cultural landmarks, our team has the unique opportunity to create unforgettable stays for every guest. Here, you’ll be part of a close-knit team that values collaboration, celebrates diversity, and takes pride in delivering exceptional service, every time.

If you’re ready to bring your passion for hospitality to a setting rich in history and full of energy, Hilton Garden Inn Ybor is where your future begins.

Bartender

DEPARTMENT: Food and Beverage

REPORTS TO: F&B Supervisor

STATUS: Non-Exempt

Position Summary

Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.

Primary Job Duties

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
• Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.
• Execute wine service when necessary.
• Check in regularly with every guest to ensure satisfaction with food and drinks.
• Communicate all allergy and dietary restriction information clearly on tickets.
• Take tables in the bar or dining room, as assigned by management.
• Record drink orders accurately and immediately into the Point of Sale (POS) system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Learn the names of patrons and personally recognize our regulars.
• Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
• Respond promptly and courteously to any requests or problems.
• Report any equipment or bar maintenance problems to Manager.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

Knowledge, Skills And Abilities

• Must be age 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
• Able to confidently make food and beverage pairing recommendations.
• Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.
• Knowledge of computer operations and ordering procedures.
• Knowledgeable basic sanitation.

Physical Demands

• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

National pay for bartenders

National pay for bartenders

$31,510median, full year

About$15.15/hr. Top 10 percent earn$59K+.

BLS Occupation35-3011Bartenders, May 2024. Source

Requirements

• Bartending
• Cocktail preparation
• Wine knowledge
• Customer service
• Upselling
• Point of sale systems
• Cash handling
• Inventory management
• Sanitation
• Communication skills
• Multitasking
• Food and beverage pairing

BartenderHospitalityFood and BeverageCocktailsWine ServicePOS SystemCustomer ExperienceInventory ControlSanitationUpsellingAlcohol ServiceRestaurant Operations