Bartender- HGI Ybor

MAJC; Tampa (FL); In loco; USD 17.000 - 28.000; Tempo pieno

Descrizione del lavoro

Hilton Garden Inn Tampa Ybor Historic District is seeking a Bartender to deliver exceptional bar and dining experiences. You will manage drink preparation, guest interaction, and service efficiency in a dynamic hospitality setting.

The role requires strong wine and cocktail knowledge, excellent communication, and the ability to upsell while maintaining standards. Candidates must be 21+, with POS experience and a team-oriented attitude.

Competenze

• Must be age 21 or above.
• Excellent communication and hospitality mindset.
• Strong knowledge of wine and beverage brands.
• Ability to upsell and balance flavors in cocktails.
• Basic math skills and money handling.

Mansioni

• Greet customers promptly and seat them in a friendly manner.
• Present drink menus, make recommendations, and take beverage orders.
• Prepare and serve alcoholic and non-alcoholic drinks per standard recipes.
• Upsell drinks and menu items as directed; execute wine service when needed.
• Record orders in the POS system and process payments.
• Check guest satisfaction regularly and address requests promptly.
• Communicate allergies and dietary restrictions clearly on tickets.
• Maintain bar cleanliness and restock supplies as needed.

Conoscenze

Wine knowledge

Cocktail knowledge

Customer service

Communication skills

Cash handling

POS experience

Strumenti

POS System

Descrizione del lavoro

Why Work at Hilton Garden Inn Tampa Ybor Historic District?

At Hilton Garden Inn Tampa Ybor Historic District, we don’t just offer jobs—we provide a welcoming place to grow, succeed, and be part of something special. Nestled in the heart of Tampa’s vibrant Ybor City, our hotel blends warm hospitality with the charm of one of Florida’s most historic and colorful neighborhoods.

With well-appointed guest rooms, versatile meeting spaces, and easy access to Ybor’s lively restaurants, nightlife, and cultural landmarks, our team has the unique opportunity to create unforgettable stays for every guest. Here, you’ll be part of a close-knit team that values collaboration, celebrates diversity, and takes pride in delivering exceptional service, every time.

If you’re ready to bring your passion for hospitality to a setting rich in history and full of energy, Hilton Garden Inn Ybor is where your future begins.

Bartender

DEPARTMENT: Food and Beverage REPORTS TO: F&B Supervisor STATUS : Non-Exempt

POSITION SUMMARY:

Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.

PRIMARY JOB DUTIES:

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
• Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.
• Execute wine service when necessary.
• Check in regularly with every guest to ensure satisfaction with food and drinks.
• Communicate all allergy and dietary restriction information clearly on tickets.
• Take tables in the bar or dining room, as assigned by management.
• Record drink orders accurately and immediately into the Point of Sale (POS) system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Learn the names of patrons and personally recognize our regulars.
• Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
• Respond promptly and courteously to any requests or problems.
• Report any equipment or bar maintenance problems to Manager.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

• Must be age 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
• Able to confidently make food and beverage pairing recommendations.
• Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.
• Knowledge of computer operations and ordering procedures.
• Knowledgeable basic sanitation.

PHYSICAL DEMANDS:

• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.