Bartender – Grand Gardner Hotel

Urschellaboratoriesinc; Valparaiso (IN); On-site; USD 7,273 - 10,359; Full time

Benefits offered by this job

ESOP

Paid time off & holidays

Health, dental, and vision insurance

401(k) with employer matching

Life insurance

Hotel stay and dining discounts

Flexible scheduling

Onsite gym access

Professional development support

Community involvement support

Job summary

Urschel Laboratories seeks a hospitality-focused Bartender for the Grand Gardner Hotel in Downtown Valparaiso, IN, an Urschel Development property. The role blends beverage service with guest hospitality in the restaurant and outlets, offering opportunities to showcase mixology skills.

Requirements include safe serving practices, POS proficiency, and the ability to work efficiently during peak hours. Prior high-end bar or boutique hotel experience is preferred, with physical duties including

Qualifications

• Warm, engaging hospitality professional.
• Proficient with POS systems and payment processing.
• Experience in high-end bar or boutique hotel environments preferred.

Responsibilities

• Deliver exceptional guest service with a focus on beverage preparation.
• Manage liquor inventory and garnishes, maintain knowledge of wine, beer, and cocktails.
• Ensure accurate billing through the POS system and maintain a clean workstation.

Skills

Mixology

Guest service

POS proficiency

Safe serving practices

Team collaboration

High-end bar experience

Tools

POS systems

Job description

Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the team of the Grand Gardner Hotel as Bartender. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.

This independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 58 rooms and suites, a full-service restaurant, a speakeasy, banquets space and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth. Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team.

Pay starts at $6.40/hour + tips

Why You’ll Love Working at the Grand Gardner Hotel:

• Employee Stock Ownership Plan (ESOP), Stock Issued Annually
• Accrued Paid Time Off & Holiday Pay
• Health, Dental, & Vision Insurance
• Free Health Clinic (Available to Employees and Their Dependents)
• 401(k) with Employer Matching
• Free Life Insurance
• Hotel stay and on-property dining discounts
• Flexible scheduling whenever possible
• Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel’s Chesterton Facility
• Professional Development Support
• Support for Community Involvement/Philanthropy

The Bartender is responsible for delivering exceptional guest service with a focus on professional beverage preparation and hospitality in the restaurant and outlet areas. This role involves managing liquor inventory, preparing garnishes, and maintaining a deep knowledge of wine, beer, and specialty cocktails to offer pairing suggestions. The Bartender ensures accurate billing through the POS system, maintains a clean and organized workstation, and collaborates closely with the kitchen and front-of-house teams to foster a warm and gracious atmosphere.

The ideal candidate is a warm and engaging professional with a passion for mixology and service excellence. Requirements include a thorough understanding of safe serving practices, proficiency with POS systems, and the ability to work efficiently during peak hours. Physical requirements are significant, including the ability to lift up to 80 pounds, carry 50-pound service trays, and stand for the duration of an 8-hour shift. Previous experience in a high-end bar or boutique hotel environment is preferred.

EEO/Veteran/Disability

Date Posted: 7/27/26