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Four Seasons Hotel St. Louis is seeking a Bartender to support beverage service across the restaurant, bar, and lounge, delivering attentive service with strong product knowledge. This role requires English fluency and experience in a luxury setting.
You will follow state laws, work in a high-end environment, and collaborate with servers to ensure a seamless guest experience. 1–2 years in a similar role is preferred, with competitive benefits offered.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treatingeveryonewe meet the way we would want to be treated ourselves.Whether you work with us, staywith us, live withusor discover with us, we believe our purpose is to create impressions that willstaywith you for a lifetime. It comes from our belief that life is richer when we truly connect to thepeople and the world around us. At Four Seasons, ourcompanyvalues are much more than aprogram or a policy; they define who we are and inform the decisions we make.The company’sguiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positiveinfluence on the communities where weoperateand on thepeoplewe employ and serve around theworld.
Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to inviteexploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, inthe heart of downtown’s entertainment district, just steps away from Horseshoe Casino, the pulse ofSt. Louis.
World-renowned, Michelin-starred Chef Gordon Ramsay’s restaurant, Ramsay’s Kitchen, is nowlocatedin the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef GordonRamsay paired with the best-in-class service of FourSeasons,your dining experience will be one of akind. Ramsay’s kitchen will offer American-style cuisine with both global and local influences. Thepartnership of Ramsay’s Kitchen and Four Seasons is in perfect harmony inside the walls ofDowntown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.
The Bartender is an essential member of the Food & Beverage team, supporting seamless beverageservice throughout the restaurant, bar, and lounge areas to elevate the overall guest experience. TheBartenderis responsible fordelivering exceptional service from start to finish bydemonstratingstrong menu knowledge,anticipatingguest needs, and ensuring each interaction feels personalizedand professional. Bartenders are expected to strictly follow state and city alcohol laws whileproviding quick and efficient beverage service to Servers and hotel guests. A thorough workingknowledgeof all products served by the bar is essential. This position plays a vital role in upholdingservice standards,maintainingsmooth operations, and contributing to a welcoming and memorableatmosphere. The restaurant embodies all Four Seasons cultural standards whileoperatingunderthe“Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-levelrestaurant or hospitality environment. This role reports to the Restaurant General Manager and isoverseen by the Director of Food & Beverage.
The working hours will vary and may include morning, days, afternoons, evenings, weekends, as well as holidays. Sundays and Mondays are required.
Learn more about what it is like to work at Four Seasons-visit us:
https://www.fourseasons.com/stlouis/
https://www.fourseasons.com/careers/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf