Bartender - Full-Time

Troon

Naples (FL)

On-site

USD 19,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Healthcare Benefits
401(k) Match
Paid Time Off

Job summary

Troon, Esplanade by the Islands in Naples, FL, is seeking a full-time Bartender to deliver high-quality service in a fast-paced hospitality setting. The ideal candidate will have at least one year of bartending experience, knowledge of cocktail recipes and wine varieties, and the ability to work with a POS system.

Responsibilities include maintaining inventory, complying with liquor laws, assisting with opening/closing duties, handling cash, and serving guests at events and catered parties.

Qualifications

  • High school diploma or GED is required.
  • Minimum 1 year bartending experience or training.
  • Must be at least 21 years old to serve alcohol.
  • Alcohol Awareness Training is preferred.

Responsibilities

  • Stocks bar, mixes and serves alcoholic beverages.
  • Maintains inventory and assists in cost control.
  • Ensures compliance with state liquor laws and SOPs.
  • Handles guest requests and communicates with management.
  • Performs opening and closing duties including cash handling.
  • Uses the POS system for transactions.
  • Reviews banquet schedule and events.
  • Serves catered parties and meals as needed.
  • Adheres to safe work practices.

Skills

Bartending
Customer service
Cash handling

Education

High school diploma or GED

Tools

Point of Sale System

Job description

Esplanade by the Islands
Naples, FL 34114, USA

Description

Esplanade by the Islands, located in Naples, Florida, is pleased to announce an excellent career opportunity for a Full-Time Bartender. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities:
  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest requests and concerns to the Department Manager.
  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
  • Accountable for checks and cash transactions. Utilizes Point of Sales System.
  • Reviews banquet schedule for changes, calendar of events, and special events.
  • Serves catered parties from service or portable bars.
  • Occasionally serves meals to guests.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Minimum Qualifications:
  • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:

Possesses knowledge of cocktail recipes and wine varieties.

Alcohol Awareness Training.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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