Bartender — Flexible Hours, Paid Training & Growth

P.F. Chang's China Bistro, Inc.; Austin (MN); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities – internal

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s China Bistro, Inc. is seeking bartenders to join the core team in our scratch-kitchen restaurant. All team members must deliver an exceptional guest experience with personalized hospitality.

The role involves crafting P.F. Chang’s cocktails, handling bar equipment, and assisting with inventory and restocking of drinks, while maintaining service standards in a fast-paced environment.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications.
• Follow company procedures for responsible alcoholic service.

Skills

Customer service

Multitasking

Sanitation practices

Job description

P.F. Chang’s China Bistro, Inc. is seeking bartenders to join the core team in our scratch-kitchen restaurant. All team members must deliver an exceptional guest experience with personalized hospitality.

The role involves crafting P.F. Chang’s cocktails, handling bar equipment, and assisting with inventory and restocking of drinks, while maintaining service standards in a fast-paced environment.