Bartender Crow's Bench - Winter 26-27

Alterra Mountain Company; Sandpoint (ID); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Resort pass

Employee housing

Paid sick leave

401(k) match

Pro deals

Medical benefits

Job summary

Alterra Mountain Company is seeking a seasonal bartender at Schweitzer in Idaho. You will craft cocktails, provide attentive service to bar patrons, and support the dining area with drink service for servers’ guests. Must be 21+ and bring valid craft-bar experience.

The position runs mid-November through the winter season with shifts that require standing up to 8 hours and lifting up to 50 lbs. Benefits include tips, possible medical benefits, and employee discounts.

Qualifications

• Must be 21+ years old.
• Previous craft bar experience is mandatory.
• ID guests per Idaho liquor laws.

Responsibilities

• Open bar; count till; prep setup.
• Inventory and restock; manage kegs and pour overs.
• Create cocktail specials; maintain high guest service.
• Close bar; prepare end-of-shift reports and deposits.
• Maintain bar/restroom cleanliness and organization.

Skills

Craft cocktails

Customer service

Communication

Multitasking

Attention to detail

Education

English reading/writing/communication

Tools

POS System

Job description

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.**Employment Status:**Full or Part Time Seasonal**Wage Range:** Summer- $12.00/hour + tips**Minimum Age:** 21**Background Check Required:** No**Driver Verification Required:** No **Position Summary**:Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for server’s patrons. Must be 21 years or older to apply. **Previous craft bar experience is mandatory**. This position will begin mid-November and continue through the Winter season. **Essential Functions and Major Responsibilities**:* Open bar, count till, open lock ups and thoroughly perform setup and prep work.* Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment.* Responsible for ensuring minimal waste by correct pour of all drinks.* ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary.* Close bar, thoroughly perform all closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area.* Must pay attention to detail and help keep bar/restaurant presentable.* Must be capable of managing and performing multiple tasks simultaneously.* Must be punctual.* Will communicate to manager when bar inventory items are low. **Specific Job Skills**:License/Certifications- Idaho TIPS or ABC training (may acquire on the job), Food Handlers permit, AllerTrain allergy certificationTechnical- Utilize POS System Physical Capabilities- Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally.Additional- Strong communication skills. **Education/Related Experience**:Minimum education required- English reading, writing and communication; basic mathMinimum time in related position- Two years mixed drink bartending with demonstrated competence