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Schweitzer is seeking a seasonal bartender to craft cocktails from house recipes and provide excellent service to patrons. Must be 21+ with prior craft bar experience. The role starts mid-November and continues through the Winter season in a welcoming mountain setting.
Responsibilities include opening the bar, stock management, accurate pouring to minimize waste, and adherence to Idaho liquor laws. Experience with a POS system is required for efficient service.
Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Full or Part TimeSeasonal
Summer- $12.00/hour + tips
21
No
No
Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for server's patrons. Must be 21 years or older to apply. Previous craft bar experience is mandatory. This position will begin mid-November and continue through the Winter season.
License/Certifications - Idaho TIPS or ABC training (may acquire on the job), Food Handlers permit, AllerTrain allergy certification
Technical - Utilize POS System
Physical Capabilities - Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally.
Additional - Strong communication skills.
Minimum education required - English reading, writing and communication; basic math
Minimum time in related position - Two years mixed drink bartending with demonstrated competence