Bartender: Craft Drinks, Path to Management

HHM Hospitality; Bloomington (IN); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive wages for full time and/or

Medical, Dental and Vision Health INS

Paid Time Off

401k Company Match

Daily Pay

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hospitality is seeking a bartender to serve beverages and/or food in a friendly, courteous and timely manner, aiming for high guest satisfaction. You will maintain clean bar areas, handle garnishes, identify age for alcohol, take orders, process payments, and support inventory while upholding safety and EarthView sustainability guidelines.

The role offers growth through Beverage Manager and Restaurant Supervisor levels, and requires the ability to work varied shifts, including holidays and

Qualifications

• High school diploma preferred.
• TIPS certified a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

• Maintain clean and organize bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• Take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels as needed.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Assist with taking beverage inventory.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Bartending experience

TIPS certification

Food sanitation knowledge

Education

High school diploma or equivalent

Job description

HHM Hospitality is seeking a bartender to serve beverages and/or food in a friendly, courteous and timely manner, aiming for high guest satisfaction. You will maintain clean bar areas, handle garnishes, identify age for alcohol, take orders, process payments, and support inventory while upholding safety and EarthView sustainability guidelines.

The role offers growth through Beverage Manager and Restaurant Supervisor levels, and requires the ability to work varied shifts, including holidays and