Bartender - Craft Cocktails & Social Darts Experience

Flight Club USA; Cincinnati (OH); On-site; USD 6,300 - 8,900; Part time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid Time Off

401k enrollment

Employee discount: 50%

Job summary

Flight Club USA in Cincinnati, OH is seeking a personable Bartender to deliver a high-energy, guest-focused experience in our Social Darts venue. You will craft cocktails, ring orders into the POS, and be available throughout service to ensure guests have an unforgettable visit.

Requirements include 2+ years in a high-volume setting, valid food handler and alcohol certifications, and the ability to stand for long periods. Weekend shifts are required; tips supplement base pay.

Qualifications

• Current food handlers and alcohol certification maintained through employment.
• Minimum of 2 years experience preferably within a high-volume environment.
• Authorized to legally work in the U.S.

Responsibilities

• Listen to the customer: Deliver exceptional service by understanding guests' preferences and responding promptly to their needs, leveraging full knowledge of menus, packages, alcohol policies and pre-batch process.
• Be respectful of company resources: Accurately ring in all food, beverage, gaming, and event charges into the POS.
• Show urgency: Execute opening and closing procedures efficiently, ensuring all sections are prepared for service and cleared at the end of the day.
• Create positive energy: Foster a welcoming atmosphere and train new bartenders to uphold company standards.

Skills

Customer service

Communication

Multitasking

Education

Food handler certification

Alcohol certification

Tools

POS system

Job description

Flight Club USA in Cincinnati, OH is seeking a personable Bartender to deliver a high-energy, guest-focused experience in our Social Darts venue. You will craft cocktails, ring orders into the POS, and be available throughout service to ensure guests have an unforgettable visit.

Requirements include 2+ years in a high-volume setting, valid food handler and alcohol certifications, and the ability to stand for long periods. Weekend shifts are required; tips supplement base pay.