Bartender: Craft Cocktails in a High-Energy Darts Bar

Acebounce; Cincinnati (OH); Hybrid; USD 10,000 - 15,000; Part time

Benefits offered by this job

Employee discounts

Job summary

Flight Club Cincinnati is seeking a bartender to deliver high-quality service in a fast-paced, social-darts environment. The role requires knowledge of menus, beverages, and alcohol policies, with tips-based earnings and flexible shifts.

Responsibilities include accurate POS entries, opening/closing duties, and contributing to a positive team culture while maintaining exceptional guest experiences.

Qualifications

• Current food handlers and alcohol certification maintained through employment.
• Minimum of 2 years’ experience preferably within a high-volume environment.
• Able to stand for long periods and lift over 50 lbs if necessary.
• Ability to work various shift times and days, including weekends and holidays.

Responsibilities

• Listen to the Customer: Deliver exceptional service by understanding guests' preferences and responding promptly to their needs, leveraging full knowledge of menus, packaging, alcohol policies and pre-batch process.
• Be Respectful of Company Resources: Accurately ring in all food, beverage, gaming, and event charges into the POS; adhere to pre-order and pre-batch processes to reduce waste and streamline operations.
• Show Urgency: Execute opening and closing procedures efficiently, ensuring all sections are prepared for service and cleared at the end of the day.
• Create Positive Energy: Foster a welcoming and enjoyable atmosphere for guests and colleagues by maintaining a positive attitude during service.
• Train new bartenders to uphold company standards and contribute to a collaborative, high-performing team.

Skills

Food handlers certification

Alcohol certification

Bar experience

Customer service

Job description

Flight Club Cincinnati is seeking a bartender to deliver high-quality service in a fast-paced, social-darts environment. The role requires knowledge of menus, beverages, and alcohol policies, with tips-based earnings and flexible shifts.

Responsibilities include accurate POS entries, opening/closing duties, and contributing to a positive team culture while maintaining exceptional guest experiences.