Bartender — Craft Cocktails & First‑Class Service

Paradies Lagardère; Denver (CO); On-site; USD 22,000 - 25,000; Full time

Job summary

Paradies Lagardère is seeking a Bartender to exceed first-class service, greet guests, take orders, and upsell menu items. You will follow recipes for beverages, process transactions through the POS, and maintain a clean, safe bar environment.

The role requires at least 1 year of bartending experience, strong math and cash-handling skills, and excellent customer service. Flexible shifts and team collaboration are essential in this dynamic dining setting.

Qualifications

• High School diploma or GED.
• Food and Beverage experience preferred but not required.
• 1-year bartending experience required.
• Knowledge of math for making change and cash handling.
• Good communication skills and ability to work independently.
• Able to work unsupervised for extended periods, and to demonstrate good judgment when dealing with customers and peers.
• Able to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading and writing and mathematics.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.

Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
• Follows recipes and directions for mixing beverages.
• Accurately processes transactions through the POS.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized and well stocked bar.
• Follows health, safety and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills through the use of available training materials.
• Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.

Skills

Bartending

Cash handling

Customer service

Communication

Multitasking

Independent work

Shift flexibility

Safety awareness

Physical stamina

Mathematics

Lifting ability

Education

High School diploma or GED

Job description

Paradies Lagardère is seeking a Bartender to exceed first-class service, greet guests, take orders, and upsell menu items. You will follow recipes for beverages, process transactions through the POS, and maintain a clean, safe bar environment.

The role requires at least 1 year of bartending experience, strong math and cash-handling skills, and excellent customer service. Flexible shifts and team collaboration are essential in this dynamic dining setting.